Your brew guide for the perfect coffee with the AeroPress

The AeroPress is a popular and versatile method of making coffee. With its easy handling and the ability to customize the taste, it is ideal for coffee lovers who want to personalize their coffee preparation.

Everything you need


1. Prepare paper filters

  • Place a paper filter in the AeroPress filter holder and moisten it with hot water to remove any paper taste.

2. Heat water

  • Heat the water to the optimal temperature of around 85-95°C
  • Rinse the AeroPress with hot water to preheat it

3. Dosage & Grinding

  • Use an amount of approximately 1:15 to 1:17 coffee to water (e.g. 18g coffee to 270ml water)
  • A good starting point is a medium to fine grind, similar to coarse sand. However, the exact grind can also depend on your personal taste and the desired extraction time.

1. Pour in coffee

  • Add the ground coffee to the French press
  • Slowly pour the hot water over the coffee

2. Add water

  • Pour the hot water into the AeroPress and stir gently to ensure even coverage of the coffee

3. Extraction time

  • Let the coffee steep for about 1 to 2 minutes, depending on your desired taste and strength

4. Pressing

  • Attach the AeroPress plunger and slowly press down to force the coffee through the filter into the cup

5. Clean up

  • Remove the AeroPress from the cup and discard the coffee grounds and paper filter. Rinse the AeroPress thoroughly

experiment as desired

Experiment with different amounts of coffee, grind sizes and extraction times to find your perfect taste


Ensure even extraction by stirring the coffee well and ensuring that all coffee particles come into contact with water.

Avoid over-scalding

Avoid overbrewing the coffee by not letting the coffee steep for longer than 4 minutes.

Use high quality coffee

Always use freshly roasted, high-quality coffee. Avoid stale coffee or coffee that has been sitting in the open package for a long time.

Our variety " Los Volcanes " is particularly suitable for the AeroPress. Click here or continue scrolling to find out more.

Learn more

'Los Volcanes' | aus Guatemala

  • ideal for the AeroPress
Regular price€17,90
Tax included. Shipping calculated at checkout.

Our variety "Los Volcanes" is a pure blend of high-quality coffee beans from Guatemala with 100% Arabica content. The careful roasting ensures a flavor profile that is both balanced and complex, with notes of dark chocolate , vanilla and hazelnut. Thanks to its complex taste and mild acidity, this variety is ideal as espresso, but can also develop its full flavor with other preparation methods. "Los Volcanes" is available in 500g or 250g packs as a whole bean or ground, depending on which preparation method you prefer. We also offer a practical subscription model where you can receive fresh delivery to your home every 2 weeks or monthly.


We source our raw beans from six different countries including Brazil, India, Guatemala, Colombia, Rwanda and Peru. Through direct contact with coffee farmers and fair trade practices, we at Bärista Kaffeemanufaktur in Berlin ensure that our raw beans are of the highest quality and offer an unforgettable taste experience.

We currently only offer handmade Bärista cups, but we would like to expand our portfolio of coffee accessories. Subscribe to our newsletter so you don't miss out on news and offers.

Typically, your order will arrive within 2-3 days after you place it.

Do you still have questions? To the FAQ