If using whole beans , set the grinder to a medium setting . If the grains are too coarse, the coffee will be under-extracted, while if the grains are too fine, the coffee will be over-extracted.

Heat the water to a temperature between 90-96°C. Water that is too hot can burn the coffee, while water that is too cold will not adequately extract the coffee.

Insert the paper filter into the coffee maker or hand filter and rinse it with hot water. This removes the paper taste and brings the filter to the correct temperature.

How much coffee you need depends on your coffee machine and the desired strength. A good rule of thumb is 60 grams of coffee per liter of water or 15 grams of coffee per 250 ml of water.

If using whole beans, grind the coffee beans to a medium grit. Only make as much coffee as you will drink within 20 minutes to maintain freshness.

Put the ground coffee in the paper filter. Shake the filter lightly to distribute the coffee.

Pour a little hot water over the coffee and let it brew for 30 seconds. This is called pre-brewing and helps the coffee brew more evenly.

Pour the remaining water slowly and evenly over the coffee. Make sure you pour the water evenly over the coffee so that all the coffee beans are soaked evenly.

Wait about 3-4 minutes for the coffee to completely brew. Check the strength of the coffee to decide whether it should be brewed longer or shorter.

Pour the coffee into a cup or pot and enjoy it hot.

Water is an important component of your coffee, so make sure to use clean and fresh water, ideally filtered.

Keep your coffee machine and accessories clean to ensure optimal performance and taste.

Always use freshly roasted, high-quality coffee. Avoid stale coffee or coffee that has been sitting in the open package for a long time.

Our variety “ Goerzwerk Blend ” is particularly suitable for filter coffee! Click here or continue scrolling to find out more.